Super Omega - 1000 mg 20 Capsules

Food supplement as a source of omega-3 polyunsaturated fatty acids.

Tradename:

Super Omega

Super Omega

* Compound:

Each capsule contains:

Fish Oil 1000 mg (EPA 13%, DHA 9%)

* Properties: Omega-3 polyunsaturated fatty acids (eicosapentaenoic acid (EPA) and doxahexaenoic acid (DHA)), which are found in significant amounts in cod liver oil, have the following biological effects: DHA is necessary for the normal development of the brain, nervous system and retina of the child; EPA is a precursor of biologically active molecules — eicosanoids, which include thromboxane, leukotrienes, prostacyclins and prostaglandins. Eicosanoids, derivatives of saturated arachidonic acid, differ significantly in biological effect from eicosanoids, derivatives of EPA. Thus, thromboxane (TXA2) is formed from arachidonic acid, which has a pronounced vasoconstrictive effect, while this effect is practically not pronounced in TXA2 formed from EPA. Prostaglandins are derivatives of arachidonic acid, much more active than prostaglandins derived from EPA. This explains the decrease in the activity of non-specific inflammatory response when taking a sufficient amount of essential omega-3 polyunsaturated fatty acids. Omega-3-polyunsaturated fatty acids are the precursors of some enzymes, change the physical properties of cell membranes, being part of phospholipids, are directly involved in the process of gene transcription and in the process of binding protein molecules to cell membranes. The use of fish oil containing omega-3 polyunsaturated fatty acids leads to a decrease in the level of triglycerides, cholesterol, low density lipoproteins and very low density lipoproteins, a predominance of the vasodilating effect over the vasoconstrictor, an increase in the elasticity of blood cell membranes, a decrease in platelet activation and chemotaxis, which reduces blood viscosity and the risk of thrombosis. These properties improve microcirculation, especially in vessels affected by atherosclerosis.

* Indications: Food supplement as a source of omega-3 polyunsaturated fatty acids.

* Dosage and administration: Take 1-2 capsules per day, after meals, with cold or warm water.

It is recommended to immediately swallow the capsules with plenty of water; do not keep them in your mouth for a long time, because. gelatin, which is part of the shell, can make the capsule sticky, which makes it difficult to swallow later. The course of application is at least 1 month. The duration of the drug is determined by the doctor.

* Precautionary measures: Interactions can occur between fish oil supplements and aspirin and other non-steroidal anti-inflammatory drugs and herbs such as garlic and gingko, such interactions can be manifested by increased susceptibility to bruising, nosebleeds, hemoptysis, haemostasis, hematuria, and blood in the stool. These side effects are rare. If they do occur, the dose should be reduced or the drug discontinued.

— Fish oil supplements should only be used by children, pregnant women and breastfeeding mothers if recommended and under the supervision of a physician.

КBecause of the possible antithrombotic effect of fish oil supplements, caution should be exercised in the use of fish oil supplements in patients with hemophilia and on warfarin.

* Storage method: Store at a temperature not exceeding 30 degrees.

* Package: The cardboard box contains 2 blisters of 10 capsules, paper instructions.

* Important: Dietary supplements are not intended to treat, prevent or prevent disease.